Value addition in wheat – biscuit, buns, toast
نویسندگان
چکیده
منابع مشابه
Performance of Ripped and Unripped Plantain-Wheat Flour Blend in Biscuit production
Unripe and ripe plantain were dried and milled into flour and used with wheat flour in biscuit production to determine the best plantain-wheat composite flour for biscuit production. The blends as follows: 100% wheat flour, 100% ripe plantain flour, 100% unripe plantain flour, 50% wheat flour and 50% ripe plantain flour and 50% wheat flour and 50% unripe plantain flour. The Biscuit samples were...
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Due to the high antioxidant activity of oak fruits, the partial substitution effects of wheat flour (WF) or corn flour (CF) with oak flour (OF) have been investigated. WF or CF was replaced by OF at levels of 0%, 15%, 30%, and 45% in the biscuit formulations to prevent the spontaneous oxidation of lipids, and the characteristics, including peroxide value, antioxidant activity, and sensory prope...
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The consumption of cereal foods such as biscuit has become very popular globally. Partial replacement of wheat flour with beniseed and unripe plantain flours rich in protein, vitamins, and minerals will increase nutrient, diversify utilization of beniseed and unripe plantain, and increase biscuit variety. Wheat composite biscuit was produced from wheat, beniseed, and unripe plantain flours. The...
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In this paper, we present TOAST, a system that implements the ASPIC+ framework. TOAST accepts a knowledge base and rule set with associated preference and contrariness information, and returns both textual and visual commentaries on the acceptability of arguments in the derived abstract framework.
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This study analyzed the effectiveness of cassava women processors in value addition technologies in Abia State, Nigeria. Purposive and simple random sampling techniques were used to select ninety (90) women. Data for the study were collected through a structured questionnaire and analyzed with descriptive statistics such as: frequency, mean scores and percentages and inferential statistics (Tob...
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ژورنال
عنوان ژورنال: INTERNATIONAL RESEARCH JOURNAL OF AGRICULTURAL ECONOMICS AND STATISTICS
سال: 2017
ISSN: 2229-7278,2231-6434
DOI: 10.15740/has/irjaes/8.1/112-116